Vitamin A deficiency is a common problem in Africa and Southeast Asia, causing an estimated 250,000 to 500,000 children to become permanently blind each year
A new study shows that eating salad with added fat in the form of soybean oil promotes the absorption of eight different micronutrients that promote human health
Major changes in agricultural practices will be required to offset increases in nutrient losses due to climate change, according to research published by a Lancaster University-led team
Achieving gains in agricultural production depends on adequate levels of soil micronutrients like copper, low levels of which can impact yield by reducing fertility and, in extreme cases, lead to total crop failure