odor
Knowing how nature affects us can help us care for our bodies, land, ecosystems, and cities
| 4 min read
The new knowledge contributes to a better understanding of the molecular coding of food flavors
| 2 min read
The food industry can now use recent research results to objectively assess the sensory quality of fermented cocoa based on odorant concentrations
| 2 min read
Food scientists with the UT Institute of Agriculture tackle the science of flavor
| 4 min read
Scientists have discovered a unique enzyme responsible for the pungent characteristic smell we call body odor or BO
| 2 min read
A study by neurobiologists at Harvard Medical School now provides new insights into the mystery of scent
| 5 min read
New research reveals how much power scents have in triggering memories—and the potential for odor to be used as a tool to treat memory-related mood disorders
| 4 min read
Researchers found that study participants who were exposed to their partner’s scent overnight experienced better sleep quality, even though their partner was not physically present
| 2 min read
