Modern and old wheat varieties taste equally good, researchers find

DEET may chemically 'cloak' humans from malaria-carrying mosquitoes, rather than repelling the insects

A new way to inspect cargo at ports of entry

In a new study from the University of Sussex, people felt thinner and lighter when they experienced the scent of a lemon

Animal stem cells grown into a preliminary device to detect bombs and drugs

The robot, reported in ACS Sensors, could even read a message written on the ground using odors as a barcode

For vintners, stressed yeast introduces difficult production dilemmas that can change the efficiency and even flavor during winemakin

The way fruit flies identify similarities between odors offers a new approach for search algorithm

In recent years, scientists have been trying to nail down what makes Wagyu aroma distinctive from other types of beef