How 'Jumping Genes' Could Help Create Tougher Crops
Breaking the silence: scientists investigate epigenetic impact across whole genome
plant genetics
Scientists' Work Could Save a Superfood from Warming Climate
Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected
Plant Cell Gatekeepers' Diversity Could Be Key to Better Crops
New insights could help develop food crops with bigger yields and greater ability to cope with extreme environments
Innovative Virus Research May Save Wheat and Other Crops
New research may lead to the protection of multiple kinds of crops, as well as advance the understanding of any virus
Better Detection of Bacterial Canker Pathogen in Tomatoes
Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease
Scientists Gain New Insights into the Coffee Microbiome
A better understanding of coffee microbial partnerships is helpful in determining best management practices and predicting coffee responses to changing conditions
What's the Best Way to Identify Male Hemp Seedlings?
More accurate sex determination could increase yields and lower price of CBD
Helpful Genes Identified for Creating a Better Wheat
A research team in Spain recently gained new insights into the genetic mechanisms of wheat, which could help in the genetic improvement of the crop
Scientists Find New Tool to Combat Major Wheat Disease
Discovery will help global efforts to produce wheat
Building a Bean That Resists Leafhoppers
In temperate areas, leafhoppers can cause bean crop losses of up to 20 percent