plant genetics

Researcher develops the first critical steps to create a cryopreservation protocol for avocado which had never been achieved until now

Researchers find that the fruit development process in tomatoes rewires the central metabolism pathway via the plant hormone gibberellin

USFS scientists advance genetic understanding of African baobab tree

A group of scientists in China began a study of wild soybeans to find genetic regions involved with interacting with beneficial microbes that have been lost in domesticated soybean

The biggest flaw of sorghum is how difficult it is for people and animals to digest the crop's protein

Consumers perceive pinto beans with darker colors to be older, harder to cook, and less nutritious than lighter beans

New method could produce better seeds compared with conventional hybrid methods and shorten the production timeline by five to 10 years

In addition to their anti-inflammatory properties, naturally occurring flavonoids are safer than standard drugs

Breaking the silence: scientists investigate epigenetic impact across whole genome

Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected