plant genetics
USFS scientists advance genetic understanding of African baobab tree
| 2 min read
A group of scientists in China began a study of wild soybeans to find genetic regions involved with interacting with beneficial microbes that have been lost in domesticated soybean
| 1 min read
The biggest flaw of sorghum is how difficult it is for people and animals to digest the crop's protein
| 2 min read
Consumers perceive pinto beans with darker colors to be older, harder to cook, and less nutritious than lighter beans
| 3 min read
New method could produce better seeds compared with conventional hybrid methods and shorten the production timeline by five to 10 years
| 3 min read
In addition to their anti-inflammatory properties, naturally occurring flavonoids are safer than standard drugs
| 3 min read
Breaking the silence: scientists investigate epigenetic impact across whole genome
| 4 min read
Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected
| 3 min read
New insights could help develop food crops with bigger yields and greater ability to cope with extreme environments
| 3 min read
New research may lead to the protection of multiple kinds of crops, as well as advance the understanding of any virus
| 2 min read
