Modern and old wheat varieties taste equally good, researchers find

Research led by Göttingen University studies carbon sinks and land-use in a mangrove-fringed lagoon in Java

Scientists were conducting experiments testing various methods to grow healthier Fraser firs when they accidentally discovered a new species of water mold

The Advanced Bioimaging Laboratory at the Donald Danforth Plant Science Center is incorporating machine learning and automation to break new ground in the field of plant science

New findings are a key advance in understanding how xanthohumol, a compound that contributes to hops' flavor, and its derivatives work

A specialized silk covering could protect seeds from salinity while also providing fertilizer-generating microbes

New possibilities for indoor, sustainable, local production of hops

Phloem-feeding insects and pathogens cause tremendous economic losses worldwide and represent some of the most difficult pests to understand due to their specialized feeding strategies

One particular strain of the stem rust fungus, dubbed "Ug99," threatens the global wheat supply because it can attack more than 80 percent of all varieties planted across the world.

Advanced microscopy reveals internal structures of cannabis biochemical factories