Thawing permafrost and contaminated sediment in marine coastal areas pose some of the greatest risks for the production of highly toxic methylmercury

With more than tens of thousands of chemicals used commercially, keeping track of their levels in our bodies creates a challenge.

Team will study the use of biochar to improve infiltration, water retention, and nutrient retention and transformation in soils

Researchers test four types of steel byproducts to determine their phosphate removal capacity

Researchers from Clarkson University, SUNY Fredonia & SUNY Oswego Receive $6.5 million from EPA to monitor for contaminants

China’s thriving export industry comes with a high cost

Redistributed industrial metal is present at levels harmful to bees

UCLA-developed technology would protect children from harmful exposure.

Using natural soil components to trap pollutants will allow producers to control soil contaminants and reuse draining water while protecting their agricultural crops, according to Mohamed Elsayed, a Fulbright Postdoctoral Scholar in the chemistry and biochemistry department.

The first nationwide vulnerability assessment for ocean acidification, published today in Nature Climate Change, shows that coastal communities in 15 states that depend on the nation’s approximately $1 billion shelled-mollusk (e.g., oysters and clams) industry are at long-term economic risk from ocean acidification.