Potatoes
Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store
| 3 min read
Findings could expand the applications of sweet potato flour at home and in the food industry
| 2 min read
Discovery extends the record of nearly 40,000 species of flowering plants to the Cretaceous period
| 4 min read
A study finds that potatoes are filled with key nutrients and packed with health benefits
| 3 min read
The Seed Potato Germplasm Program at the University of Idaho works closely with the seed potato industry to produce better potatoes
| 5 min read
Study finds inexpensive tubers comparable to commercial carbohydrate products in trained cyclists
| 2 min read
Researchers have developed a technique to analyze potato chips' physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack
| 2 min read
Findings will help restaurants and food producers make potato-based foods that better align with consumer expectations and desires
| 3 min read
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