Previous research showed that yellow soybeans result from a naturally occurring gene silencing process involving two genes

Learn how to keep yours fresh and how to best use it to give your food a flavor boost

Findings help explain how the hungry brain hinders dieting

Strong El Niño played a major role in warming the air above the ice, researchers report

Treatment with molecular decoy may lessen recurrent infections, mouse study shows

Scientists have revealed that certain disease-causing bacteria get their resistance genes in a complex process involving bacterial 'sex'; this can potentially lead to a more targeted effort in preventing the spread of antibiotic resistance

Honey bees are critical to agriculture as they pollinate approximately 35 per cent of the global food crop, contributing an estimated $4.39 billion per year to the Canadian economy

The compounds—resveratrol—which are found in grape skins and seeds, could also eventually lead to treatments to help prevent colon cancer

Study uncovers previously unknown genetic-molecular crosstalk

The chemical, patentiflorin A, is derived from the willow-leaved Justicia, and was identified in a screening of more than 4,500 plant extracts for their effect against the HIV virus