However, fish and seafood consumption as a regular part of the diet was not associated with ALS

Comparing the proteins of humans and these other mammals is already providing researchers with a wealth of new information about how the human body works

Those who eat more fish, plant proteins less likely to suffer, study finds

In a new paper published in Science, IBM Research presents the results of the crowdsourced DREAM competition that show it is possible to accurately predict and reverse-engineer perceptual attribute values for individual molecules

With 35 million biospecimens, the cohort biobank will be one of the world’s largest

Using unique mouse model, researchers believe they can develop treatment or vaccine targets in order to fight virus

The scientists experimentally warmed an array of ponds over seven years by 4-5ºC and studied the impacts on greenhouse gas emissions and rates of metabolism

For decades, textbooks have stated that macromolecules within living cells, such as DNA, RNA, and proteins, do not have visible fluorescence on their own

In previous research, Finlay and his colleagues identified four gut bacteria in Canadian children that, if present in the first 100 days of life, seem to prevent asthma

Recent study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas