First-of-its-kind study helps answer major question about development and evolution in males versus females

In total, researchers generated complete flavor profiles for each of the 47 goat cheese samples evaluated using 39 flavor attributes

“There is a massive amount of data that is not being considered, simply due to our limited capability as human beings,” researcher says

Recent work could lead to better performing crop varieties

A new project at Bournemouth University is aiming to develop an industry standard designed to make identifying time of death much more reliable by establishing a standard culturing protocol for rearing blowflies in the laboratory

Most vaccines targeting tumor-associated antigens have had limited success so far in producing therapeutic effects against most cancers due to poor immunogenicity

The virus, one of the most contagious according to experts, affects millions of people in the U.S. each year

Understanding how brown rot fungi degrade wood could lead to new tools for more efficient biofuel production

Polyethylene (PE) and polypropylene (PP), which account for two-thirds of the world’s plastics, have different chemical structures and thus cannot be repurposed together

The researchers caution that much further research will be need to support the idea that the ketogenic diet should be widely used in those with this severe form of epilepsy