"Today, ultrasound is mostly anatomical," says lead author of the study. "We want to bring it down to the molecular and cellular level."
These casein-based films are up to 500 times better than plastics at keeping oxygen away from food
Brazzein first attracted attention as a potential sugar substitute years ago
Research group reported they can produce 15,000 rings per minute via electrospraying
Study discovers molecular pathways that may lead to treatments
The results provide scientists around the globe with new information about the NS1 protein's role in Zika virus infections
The center, funded at $6 million by the National Institutes of Health (NIH), will develop and make available advanced protein measurement technologies
Stony Brook-led international research team creates ultra-fast approach detailed in PNAS
Berkeley Lab scientists replace iron in muscle protein with non-biological metal
Higher levels of an enzyme in the brain correlate with better cognitive function in older people
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