Lab Manager

August 21, 2019

The demand for low-fat, high-protein products has rapidly increased due to consumers' growing health awareness

August 9, 2019

Researchers have developed a technique to analyze potato chips' physical characteristics from simulated first bite to swallow...

June 14, 2019

Despite being a key driver of the acceptance or rejection of foods, researchers point out that oral texture perception remain...

June 13, 2019

Findings will help restaurants and food producers make potato-based foods that better align with consumer expectations and de...

February 20, 2019

Researchers discover the rich neural activity behind the sensation of touch

February 20, 2018

Danish researchers developed a new method to rapidly transform the soft umbrella-shaped jellyfish body into a crunchy treat...

January 10, 2018

Including dedicated tools for surface texture analysis in quality control

October 16, 2017

A Cornell research team is using the cephalopod as inspiration for a method to morph flat surfaces into three-dimensiona...

July 28, 2017

Cheesemakers large and small from across the Northeast have turned to CALS’ Food Processing and Development Labora...

July 29, 2016

A team of biologists has discovered the cellular mechanism through which fruit flies sense food texture

texture