Choline—found in egg yolks, lean red meat, fish, poultry, legumes, nuts, and cruciferous vegetables—has many functions

Psychological study finds no link between exposure to popular forensic science dramas and the ability to conceal a crime

Implications of this finding can apply to a wide array of fields ranging from life sciences and biotechnologies to material sciences and engineering

Sleeping less than the recommended eight hours a night is associated with intrusive, repetitive thoughts like those seen in anxiety or depression

NASA scientists have shown through direct satellite observations of the ozone hole that levels of ozone-destroying chlorine are declining, resulting in less ozone depletion

Scientists have been interested in the effects of pollution on Arctic clouds because of their potential warming effect

Until recently, fat consumption and total energy balance have dominated the debate about obesity and the nature of a healthy diet

New approach draws on experimental studies and computer models to offer new insights into organizational and group behavior

Surprising new research reveals traditional labs fall far short of their pedagogical goals

Process can use coal, shale gas, and biomass while consuming carbon dioxide

Although further testing is needed, the researchers say that blueberry vinegar could potentially be a promising food to help treat amnesia and cognitive decline related to aging

Too much of the essential element is as dangerous as too little, with either case adversely affecting health in animals