Article
Prohibiting the storage of food in chemical refrigerators is one of the basic rules of good practice.
| 1 min read
The practice of forbidding smoking, eating, and drinking in laboratories is one of the basic good hygiene practices.
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There seems to be a special law of nature that leads to the accumulation of chemicals in laboratories.
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Your great research or business idea won't be implemented unless you convince your supervisor, co-workers, and funding sponsors that it is feasible and will be profitable.
| 1 min read
The effectiveness of safety programs depends on their ability to motivate people to care about their health and safety.
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Boost your career with the skills to develop and deliver a polished presentation.
| 5+ min read
A new trend in product introduction matches technical needs with technical solutions from external sources.
| 5+ min read
Just what should management be doing? For starters, setting the guidelines and expectations for project development.
| 5+ min read
Not only should it be required that all accidents or incidents be reported, they should also be evaluated by the departmental safety committee and discussed at departmental safety meetings.
| 2 min read
When conducting experiments with hazards or potential hazards, ask yourself these four questions...
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The "e" in e-mail means "electronic" NOT "everything," so consider the following before going on e-mail autopilot.
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Part 1 of this two-part series told the history of the laboratory response network-chemical, whose goal is to create a partnership between CDC and state public health labs to improve the public health response to a large-scale chemical exposure incident. Part 2 reviews the process of creating the network and its inherent successes and modifications.
| 5+ min read
