Newly-discovered strategy allows bacterium to survive exposure to oxygen, when light could otherwise harm it

New analysis approach brings two unique atomic structures into focus

Stanford engineer Yi Cui and colleagues have developed new ways to improve hydrogen production and rechargeable zinc batteries

Group has developed a biological method of producing quantum dots which is cheaper and more environmentally friendly than current methods

Mouse study shows the composition of microbes on the body influences the immune response against transplanted tissue

The ship typically spends 260 to 300 days a year in open water, on trips that can last up to two months

The Maillard reaction is responsible for the mouthwatering smells and rich tastes from cooking raw food.  By delving into how this process works, Reactions helps you get the most deliciousness out of your cooking

Cells grown from pluripotent stem cells connect to and control heart muscle cells

Novel technology could boost the output power of the electron beam and enable long-range communications or remote sensing for a fraction of the current energy costs

Both dirtiness and an unstimulating environment can play a role in long-term cognitive well-being.

Researchers surveyed more than 2,000 people in 31 states to see what they know about the health benefits of blueberries

Method nets SDSU scientists an International Cereal Chemists research award