News

Fats are often considered the enemy of good nutrition, but when included in a healthy diet they can boast several potential health benefits. In the September issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Contributing Editor Linda Milo Ohr writes about how fatty acids and nutritional oils may benefit cognition, weight management, heart health, eye and brain development, and even mood.

Researchers from Rensselaer Polytechnic Institute design new advanced materials for lithium-ion batteries.

The University of California today (Sept. 15) announced the creation of UC Ventures, an independent fund to pursue investments in UC research-fueled enterprises, subject to the approval of the UC Regents. The Office of the Chief Investment Officer would make an initial commitment of up to $250 million to the fund.

A microbe developed to clean up nuclear waste and patented by a Michigan State University researcher has just been improved.
















