For the first time, an international team of astrophysicists, including Lawrence Livermore National Laboratory scientists, have unraveled how stars blow up in supernova explosions.

New Detector System from Berkeley Lab for Quark-Gluon Plasma Studies May Lead to Better Understanding of Early Universe.

A study co-published in Nature Medicine this week by University of Toronto researcher Penney Gilbert has determined a stem cell based method for restoring strength to damaged skeletal muscles of the elderly.

Researchers have made important discoveries regarding the behavior of a synthetic molecular oscillator, which could help create artificial cells

One of science's strongest dogmas is that complex life on Earth could only evolve when oxygen levels in the atmosphere rose to close to modern levels. But now studies of a small sea sponge fished out of a Danish Fjord shows that complex life does not need high levels of oxygen in order to live and grow.

Bugs, bats, and air cultures to be examined as blimp travels across the USA.

The chemical leak that contaminated drinking water in the Charleston, W.Va., area last month put in sharp relief the shortcomings of the policies and research that apply to thousands of chemicals in use today.

The University of British Columbia celebrates the significant increase in federal government support for research, in particular the creation of the Canada First Research Excellence Fund.

Racism as a social and scientific concept is reshaped and reborn periodically through the ages and according to a Penn State University anthropologist, both medical and scientific researchers need to be careful that the growth of genomics does not bring about another resurgence of scientific racism.

The Clinical and Laboratory Standards Institute (CLSI) has released a new quality management systems standard on laboratory internal audit programs. A laboratory audit program is critical to ensuring laboratories meet applicable requirements for quality system essentials assessments.

After a small dip in 2011, salaries for food scientists have bounced back. U.S. members of the Institute of Food Technologists (IFT) earned a median salary of $90,000 last year, according to the 2013 IFT Employment and Salary Survey.

Newest method for determining a protein's shape based on XFEL technology significantly broadens number and type of proteins that researchers can study.