News

The Institute of Food Technologists (IFT), a non-profit scientific society of food scientists, technologists and related professionals from academia, government and industry, today announced that registration for the IFT Annual Meeting & Food Expo® in New Orleans, June 21-24 at the New Orleans Morial Convention Center, is now officially open.

A site has been designated for a Black Hills State University Underground Campus at the 4,850-level of the Sanford Underground Research Facility in Lead.

After a decade of debate, Brandeis University scientists have a clear picture of a controversial protein.

Lab success doesn’t always translate to real-world success. A team of Michigan State University scientists, however, has invented a new technology that increases the odds of helping algae-based biofuels cross that gap and come closer to reality.

Before doctors like Matthias Kretzler can begin using the results of molecular research to treat patients, they need science to find an effective way to match genes with the specific cells involved in disease. As Kretzler explains, finding that link would eventually let physicians create far more effective diagnostic tools and treatments.













