Food scientists are working to replicate the nutrition, as well as the texture, taste and functionalities of meat and eggs, by utilizing plant-based products and in-vitro technologies.
Researchers rediscover a giant insect, thought to have gone extinct a century ago, and plan to reintroduce it to its native island off the coast of Australia.
Global leader in multivendor laboratory asset management solutions adds informatics-based consulting, planning, and support offerings for greater lab efficiency.
The theme of this conference is a range of life science topics such as Neuroscience, Drug Discovery, Cancer Research, Proteomics, Genetics, Microbiology, Cell Biology much more.Available on Demand
IFT launched a new public education campaign called ”A World Without Food Science” that will aim to generate greater awareness of the role food science plays in ensuring a nutritious, safe and abundant food supply.
An international team led by Artem R. Oganov, PhD, a professor of theoretical crystallography in the Department of Geosciences at Stony Brook University, has established the structure of a new form of carbon.
A new University of Saskatchewan training program that will produce future leaders in food safety, infectious disease control and public policy has been awarded $1.65 million over six years.
The National Science Board (NSB) is seeking nominations for the 2013 Vannevar Bush Award and the 2013 Public Service Awards. Nominations are due by Thursday, Nov. 1, 2012. Details about each award and the nomination process are below.