Researchers have put chemistry to work on a simple, inexpensive way to identify counterfeit antibiotics—a serious problem in the developing world

Blood platelets are like the sand bags of the body. Got a cut? Platelets pile in to clog the hole and stop the bleeding

Workers in open office seating had less daytime stress and greater daytime activity levels compared to workers in private offices and cubicles

University of Utah engineers develop computerized camera without optics that instead uses an ordinary window as the lens.

Once in the territory of science fiction, "nanobots" are closer than ever to becoming a reality, with possible applications in medicine, manufacturing, robotics, and fluidics

Maple trees are best known for their maple syrup and lovely fall foliage. But it turns out that the beauty of those leaves could be skin-deep

Why do individuals carrying identical gene mutations for a disease end up having varying severity or symptoms of the disease?

Swedish biotech BioLamina relies on Testa Center to expand

A platinum-gold alloy developed by a team from Sandia National Laboratories is 100 times more durable than high-strength steel

Salivary proteins could be part of a feedback loop that influences how food tastes to people—and by extension, what foods they're willing to eat

“High risk, high reward” is the kind of discovery Dr. Garry Grubbs seeks with a new experiment designed to rapidly identify the atomic structure of chiral molecules widely used in pharmaceutical drugs

Effects of protein composition and concentration detailed in a new study from the Journal of Dairy Science