A team of Cornell food scientists has discovered a way to process natural beet juice so that it maintains its bright red color 

The TanSat maps were completed within a year of the satellite's launch

Machine learning algorithms pinpoint new materials 200 times faster than previously possible

Courtroom use of 'Likelihood Ratio' not consistently supported by scientific reasoning approach, say NIST experts

Fast and repeated assessments of tumor sensitivity to available drugs can improve clinical outcomes by staying ahead of a cancer's ability to resist certain therapies

A novel personalized vaccine made using patients’ tumor tissue and immune cells stimulates potent therapeutic immune responses, extending overall survival of patients with recurrent ovarian cancer

Study finds restoration of marshes and oyster reefs are among the most cost-effective solutions for flood risk reduction on the U.S. Gulf Coast

A multi-institutional project to understand one of the major targets of human drug design has produced new insights into how structural communication works in a cell component called a G protein-coupled receptor

Researchers seek to harness microwave energy strategically to expand the capabilities of organic chemistry, including to process optimization and green chemistry

Faba bean cover crop halves added nitrogen requirement

In a recent study, those who listened to the poorer quality audio of scientists presenting their work evaluated the scientists as less intelligent and their research as less important

U-M researchers aim to develop a new immunotherapy that could alter the immune reactions to food. The result: extended relief from peanut allergies