In a recent study, canned corn, tuna, asparagus, and chicken were studied using mass spectrometry to estimate how many zinc oxide nanoparticles might be transferred to the food
A research group at the University of Eastern Finland studies whether anthocyanins found in berries could activate SIRT6 function and, consequently, reduce the expression of cancer genes and cancer cell growth
Recent work could lead to development of supersensitive and energy-efficient sensors, detectors, and logical switches for science and communication, memory storage, and other emergent technologies