Wrapping yam seeds in biodegradable paper made from a mixture of unusable parts of banana plants and recycled cardboard boxes sharply increased yam size and yields in field tests conducted in Benin, Africa.
Reported in Nature Food, a North Carolina State University (NC State) study shows the paper made from banana fibers and cardboard helped yam seeds planted inside the paper—with and without miniscule amounts of a pest-killing chemical called abamectin—grow larger and more abundantly than yams planted by traditional methods without the paper.
Besides larger yields and healthier yams, the four-year study showed significant reductions in yam nematode pest (S. bradys) effects in tuber peels after three- and five-month storage periods, indicating the effectiveness of the “wrap-and-plant” method in reducing post-harvest loss. Yam nematodes cause dry rot in yams and can make tubers more susceptible to bacterial and fungal infections.
“We started this paper-making method in the lab, figured out how the paper works, took it to the field and saw that it works in terms of not only helping yam production but also improving the quality of yams in storage,” said Saad Khan, INVISTA Professor of Chemical and Biomolecular Engineering at NC State and co-corresponding author of the paper. “The paper can be made at large scale in a commercial mill, so that’s not an issue. It is very scalable and has usage beyond what is presented here.”
“We are seeing cleaner, longer tubers with less cracking and less damage. In turn growers get a healthier product, which is much more valuable to sell at market,” said Charles Opperman, a professor of entomology and plant pathology at NC State and co-corresponding author of the paper. “Maintenance of tuber quality during storage is critical as a lot of growers store yams over the winter. So quality and weight loss are really important factors.”
The researchers say that the yam nematode and fellow nematode pathogens can cause the loss of 17 to 50 percent of global yam crops annually. Fewer farmers are more aware of these dangers than those in Benin, which lies in Africa’s “yam belt” that produces about 92 percent of yams globally.
The paper was made from the aqueous slurry of banana harvest wastes mixed with old, corrugated cardboard, said Tahira Pirzada, the study’s co-first author and postdoctoral research scholar in NC State’s Department of Chemical and Biomolecular Engineering. The ratio most effective in forming a pliant and porous wrap was four parts of banana waste to one part cardboard.
When the water is removed from the slurry, sheets of flexible banana paper are formed. A paper cutter is used to trim the paper into small pieces that can wrap around yam seeds; those packages are then planted.
“These are the positive aspects of the production process: it uses just water—no chemicals—and it also uses another recycled product—cardboard—that is readily available,” she said. “The way we process it is very critical for its biodegradability and sustainability.
“We engineered the paper’s properties in such a way that it releases the abamectin very slowly without compromising the root growth process of the yam seed. Since it’s being used as a wrap, we have to tailor the strength of the paper as well.”
In field tests designed to test the banana paper’s efficacy, researchers planted yam seeds wrapped in banana paper alone, in banana paper with small doses of abamectin and without a banana paper wrap. The field trials in three different regions of Benin showed a considerable increase in yield and quality of crops produced from tubers treated with either abamectin-loaded or untreated banana paper. Abamectin-loaded banana paper provided the most protection from dry rot and cracking, followed by banana paper alone.
The researchers are currently testing the wrap-and-plant technique on other crops, including sweet potatoes and cassava, and are looking to commercialize the technology, which could drive economic development in Africa.
“It’s more than just controlling nematodes on a yam, it’s about growing a sustainable infrastructure where people are going to be better off than they were before the wrap-and-plant technology came along,” Opperman said.
“We are now looking at this in sweet potato in Africa with some incredible results so far; we’re also doing early work with sweet potato in North Carolina,” Opperman added. “There are also some good results with cassava in Africa. We don’t see a barrier to working on any crop that we can. We’re also working on modifications to use this platform with actual seed.”
“Through this project, everyone knows that the banana paper is a biodegradable, natural and chemical-free delivery platform,” Pirzada said. “I think this is the future of agriculture.”
Antoine Affokpon from the University of Abomey-Calavi in Benin co-authored the study. Other co-authors include Dick Guenther, Reny Mathew, Eric Davis, Tim Sit, and Stephen Koenning from NC State’s Department of Entomology and Plant Pathology; and Lokendra Pal, Medwick Byrd, Sachin Agate and Aitana Blevins from NC State’s Department of Forest Biomaterials.
- This press release was originally published on the North Carolina State University website