Study Shows People ‘Right Size’ Portions of High-Calorie Foods
Humans moderate the size of energy-rich meals they eat, eating more when a meal is low in energy
food quality
New Research Shows Humans Possess Surprising Nutritional Intelligence
Study finds that foods are selected in part to meet our need for vitamins and minerals
New Inoculation Method Can Protect Soybeans Against Devastating Leaf Blight
Cercospora leaf blight is a global threat to soybean, but there are currently no CLB-resistant soybean cultivars
Food Scientists Create National Atlas for Deadly Listeria
The national atlas could help scientists trace and pinpoint sources of listeria found in food
Discovery of Flowering Gene in Cacao May Lead to Accelerated Breeding Strategies
The finding could enable scientists to develop disease-resistant trees faster
The Dairy Industry Depends on Accurate Protein Quantification
Combustion-based Dumas technology enables accurate, cost effective, and environmentally friendly nitrogen analysis for protein determination in milk and milk products
Dumas—A Well-Established Method for N/Protein Analysis
Learn the benefits of Dumas' high temperature combustion for protein determination
The Ultimate 'Smell Test': Device Sends Rotten Food Warning to Smartphones
When it comes to the "smell test," the nose isn't always the best judge of food quality
Supercontinuum Lasers Can Lead to Better Bread and Beer
Laser's collimated light beam with high energy meant that researchers could measure through the entire barley grain at the information-rich wavelengths
Bruker Introduces Enhanced Wine-Profiling Module 3.1 for its NMR FoodScreener™
Enhancements include more geographical regions, appellations, grape varieties, and analysis for added water