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food quality

How to Accelerate AOAC Thermogravimetric Moisture Determination of Food Products
Updated | 1 min read
Meat products (top left, veal; bottom left, bresaola) tend to contain more proteins and amino acids than their plant-based alternatives (right).
| 2 min read
a cartoon illustration of a hand holding a magnifying glass over a purple and blue-spotted cancer cell, with other similar cells and DNA helices throughout the purple background
| 3 min read
An older female scientist wearing a blue mask and gloves and a white lab coat holds a red pepper while looking at a tablet. Many other fruits and vegetables are sitting on a lab bench in front of her next to a microscope, while a man works on a computer in the background
| 2 min read
bunches of blue colored pinot noir grapes on the vine with healthy green leaves surrounding them
| 2 min read
Salmon fillets laid out on a table
| 3 min read
An asortment of high fat foods
| 3 min read
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