When it comes to the "smell test," the nose isn't always the best judge of food quality
Laser's collimated light beam with high energy meant that researchers could measure through the entire barley grain at the information-rich wavelengths
Enhancements include more geographical regions, appellations, grape varieties, and analysis for added water
Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and their associated enzymes are eliminated by that process
Method nets SDSU scientists an International Cereal Chemists research award
Safety and quality are paramount to the food and beverage industry, but so is profitability.
Researchers found four odor compounds consistently showed up in mature grapes, a result which could help improve quality
Tool will help grapegrowers and wineries make informed decisions about the quality and price of grapes