The Dairy Industry Depends on Accurate Protein Quantification
Combustion-based Dumas technology enables accurate, cost effective, and environmentally friendly nitrogen analysis for protein determination in milk and milk products
food quality
Dumas—A Well-Established Method for N/Protein Analysis
Learn the benefits of Dumas' high temperature combustion for protein determination
The Ultimate 'Smell Test': Device Sends Rotten Food Warning to Smartphones
When it comes to the "smell test," the nose isn't always the best judge of food quality
Supercontinuum Lasers Can Lead to Better Bread and Beer
Laser's collimated light beam with high energy meant that researchers could measure through the entire barley grain at the information-rich wavelengths
Bruker Introduces Enhanced Wine-Profiling Module 3.1 for its NMR FoodScreener™
Enhancements include more geographical regions, appellations, grape varieties, and analysis for added water
Milk Truck Microbial Study Aims to Improve Dairy Food Safety and Quality
Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and their associated enzymes are eliminated by that process
Predicting Loaf Volume Without Baking the Bread
Method nets SDSU scientists an International Cereal Chemists research award
Becoming a Productivity Partner
Safety and quality are paramount to the food and beverage industry, but so is profitability.
Toward Consistently Good Pinot Noir
Researchers found four odor compounds consistently showed up in mature grapes, a result which could help improve quality
New App to Assess Powdery Mildew on Grapes
Tool will help grapegrowers and wineries make informed decisions about the quality and price of grapes