Researchers identify peas good for consumers, bottom line

Foods from uncoated aluminium menu trays contain high aluminium levels

Systematic approach could help bring drug discovery ‘back to nature’

Scientists can predict with confidence what the effect of the Japanese disaster has had and will continue to have thanks to a legacy of data on radioactive pollution in the environment after decades of nuclear testing worldwide

The cancellation postpones the much-anticipated Hudson Bay System Study (BaySys) involving 40 scientists from five universities across Canada

Results a recent study suggest that a single 10-minute mindfulness meditation session administered by a novice therapist can improve pain tolerance, pain threshold, and decrease anxiety towards pain

Bread and health: a personal matter

New method is an effective measure of a drug’s safety over time

Farmland can benefit California's salmon populations

Research finds that infants who avoided cow's milk products, egg, and peanut during the first year of life were more likely to be sensitized to these foods at age one

PNNL scientist part of Pacific Northwest team that has solved 1,000 protein structures

Fractal patterns are rare for man-made systems and lead to optimal harvests without global planning