Although agricultural improvements have boosted food production in the past 50 years, drought and salinization threaten more than half of the planet’s arable land

Sandia prototype dramatically cuts cost, time for detection of mosquito-borne illness

The more religious people are, the lower children in that country perform in science and mathematics, according to new research at Leeds Beckett University

This American Chemical Society video shows how scientists are learning how tomatoes mature in order to improve their taste

Specially designed nanofiber solution easily converts non-woven mesh into see-through air filters that clean air, improve air flow, and offer UV protection

The scaffolds can then be primed and seeded with human stem cells to optimize their growth in the lab dish and, ultimately, create novel biomedical implants

Big data techniques find biomarkers for autism spectrum disorder (ASD)

Researchers found that increasing dairy intake in adolescent girls neither decreases nor increases gain in percent body fat or weight compared to similar girls who do not increase dairy intake

Fertilizers, animal waste, changes to atmospheric chemistry and warming soils all tied to increased ammonia over US, Europe, China, and India

Advanced molecular technologies are the future of forensic sciences

More accurate protein insights help researchers and pharmaceutical companies drive scientific breakthroughs

Validated for human identification, the system drives efficiencies and positions casework laboratories for future advancements