After conducting a national online survey of 1,024 people, UF/IFAS researchers came to several conclusions about trusted information sources for food safety

Large worldwide survey points to link, according to a new study in the American Journal of Preventive Medicine

Study provides the first evidence that a broadly used pesticide alone can harm bee flight

Capacity fade is the reason why a cell phone battery that used to last a whole day will, after a couple of years, last perhaps only a few hours

A new study from University of Washington researchers describes how some people also turn to posting photos on Instagram to track food intake or to be held accountable by followers in meeting healthy eating or weight loss goals

Researchers found that high CO₂ expected by the end of the century which causes ocean acidification will boost production at different levels of the food web, but ocean warming cancelled this benefit by causing stress to marine animals

The presence of parturition scars—marks often found on female pelvis bones—have commonly been used as an indicator of child birth

Researchers found that rats fed a diet high in sugar but low in fat-meant to imitate many popular diet foods-increased body fat mass when compared to rats fed a balanced rodent diet

A researcher at the UPV/EHU-University of the Basque Country has studied the properties produced due to feeding with ammonium despite generating less growth than the nitrate

DNA barcoding analysis finds no evidence of seafood fraud; swaps are mostly with closely related species

Manmade materials could get a lot greener soon, thanks to the ingenuity of a team of scientists from three U.S. research universities

The summit provides a forum to share ideas and thoughts on current and future practices.