Preventing slips and falls in winter conditions is this lab’s main mission  

After conducting a series of experiments, scientists found that it may be possible to boost the efficacy of medicine entering target cells via a nanoparticle

The new molecule harvests sunlight to create useable material from carbon dioxide in the atmosphere

New research shows being surrounded by high-status people may help you stay slim—but only if you're a woman

Consuming foods rich in isoflavones, found in soy, is associated with reduced mortality in women with hormone-receptor-negative breast cancer and women not treated with endocrine therapy

Program brings whole genome sequencing and other “omic” technologies that monitor the expression of the genome in response to the environment to the forefront of clinical research

Science is proving that cocoa and caffeine are indeed the best marriage ever

Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians' recommendations for frequent food intake; coconut oil, palm oil, and antioxidant supplements fall to the bottom of the list

DNA sequencing keeps getting faster and covering more bases, and today’s fastest approach is  massively parallel sequencing (MPS)—also known as next-generation sequencing.

Pre-clinical study from Penn demonstrates protection against HIV

The study’s findings contradict some previous studies that examined the impact nitrogen fertilization has on soil carbon

Interventions that alter food prices can improve people’s diets, leading to more healthy choices and fewer unhealthy choices.