Biological Sciences

A Creighton University physicist was part of an international team which explored the process involved in how cells combat bacterial infection and discovered new capabilities of cells fighting an infection. The team’s research was published Nov. 24, 2014, in the journal, Proceedings of the National Academy of Sciences of the United States of America.

The U.S. Food and Drug Administration finalized two rules on Nov. 25 requiring that calorie information be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations to provide consumers with more nutritional information about the foods they eat outside of the home. The rules are required by the 2010 Patient Protection and Affordable Care Act.

The widespread overuse and misuse of antibiotics have led to antibiotic-resistant infections—and rising fatalities. Now, the federal government has turned to Rutgers to help develop a new generation of antibiotics.

Using a new imaging technique, National Institutes of Health researchers have found that the biological machinery that builds DNA can insert molecules into the DNA strand that are damaged as a result of environmental exposures. These damaged molecules trigger cell death that produces some human diseases, according to the researchers. The work, appearing online Nov. 17 in the journal Nature, provides a possible explanation for how one type of DNA damage may lead to cancer, diabetes, hypertension, cardiovascular and lung disease, and Alzheimer’s disease.

A Johns Hopkins University-led team links new organic carbon species in deep fluids to the formation of diamonds — and life itself.















