Scientists designing polymers that can bridge the biological and electronic divide must deal with incompatible messaging styles

A recent discovery by Stanford University scientists could lead to a new, more sustainable way to make ethanol without corn or other crops

Learn how to keep yours fresh and how to best use it to give your food a flavor boost

The chemical, patentiflorin A, is derived from the willow-leaved Justicia, and was identified in a screening of more than 4,500 plant extracts for their effect against the HIV virus

Propagating “charge density wave” fluctuations are seen in superconducting copper oxides for the first time

Tensegrity is a structural system of floating rods in compression and cables in continuous tension

Low-mass stars are always born with a sibling, but many, like our sun, split up

New technology could be used to test for health and disease indicators, bacteria, and viruses, along with air and other contaminants

A gigantic catalog of about 25 billion virtual galaxies has been generated from 2 trillion digital particles

Methods transfer between HPLC and UHPLC is becoming straightforward

New viscometer features address common challenges in oil analysis

Polymeric pigments produced by guided oxidation of peptide assemblies