New viscometer features address common challenges in oil analysis

Wherever there are materials that flow, there will likely be a viscometer nearby to ensure the quality and efficiency of the material.

Research team has discovered how gluten and starch affect dough behavior

A fluid's complexity and the questions to be answered determine the right technology

Viscometers, Rheometers, Texture Analyzers and Powder Flow Testers

Freeman Technology has published a new white paper that describes extensive experimental studies examining the multiple mechanisms that lead to powder caking. Caking is a routinely encountered problem within powder handling applications which compromises productivity and increases waste.

Get fun facts about viscometers, a list of questions to ask when buying viscometers, the most recent viscometer releases, and an updated viscometer manufacturer's list in this section.

The ease of adding ketchup from a squeeze bottle to an order of French fries, the trouble that it takes to press toothpaste out of a tube, and many other common needs depend on viscosity.

Brookfield, the world standard for viscosity measurement and control, offers two hands-on courses, the Practical Course on Viscosity Measurements and the Lab Day/Advanced Viscosity Test Methods.

Brookfield, the world standard for viscosity measurement and control, offers two hands-on courses designed to help users comprehend the functionality of their instrument and solve the mysteries of fluid behavior while creating a successful and repeatable method.

Measuring the viscosity of creamy, pasty or heterogeneous material presents a challenge for rotational viscometers when using traditional smooth geometries such as coaxial cylinder, cone-plate, or simple disk spindles.