UI chemists report molecules in ionic liquids arrange themselves, but it takes time

Researchers identify enzymes that convert the grassy smell into a sweeter scent

With the move from burning coal to natural gas and low-sulfur coal and an increase in the use of scrubbers, only about 25 percent as much atmospheric sulfur is available today, compared to 40 years ago

Faced with rising delivery and rental costs and the inconvenience of relying on tanks, many labs today generate their own nitrogen

Researchers make batteries reliable and longer-lasting using a thin-film coating technique called atomic layer deposition

LCLS X-ray laser takes snapshots of important reaction 1,000 times faster than ever before

Artisans have passed on their techniques to produce this type of porcelain for generations, but these methods are poorly documented

ReactoMate Controlled Laboratory Reactor (CLR) system to be integrated with the the METTLER RX-10 automation system

The only material we have from the very early Earth comes in the form of tiny, naturally occurring zircon crystals

Researchers suggest seven energy-intensive separation processes they believe should be the top targets for research into low-energy purification technologies

Berkeley Lab's HiRES to provide new views of material changes, chemical reactions

Flavor and sweetness make strong contributions to the pleasant experience of eating chocolate, but so do look and feel