Approach tackles most commonly used synthetic plastic

The Maillard reaction is responsible for the mouthwatering smells and rich tastes from cooking raw food.  By delving into how this process works, Reactions helps you get the most deliciousness out of your cooking

Method nets SDSU scientists an International Cereal Chemists research award

Nearly 400 people lose sight in one or both eyes due to fireworks injuries every year

Berkeley Lab scientists replace iron in muscle protein with non-biological metal

Scientists found that espresso machines can quickly and inexpensively perform some complex chemistry experiments

In this video, Reactions teams up with chemistry professor Matt Hartings, PhD, to explain the Elephant Toothpaste experiment

"We have to solve the problem of breaking down cellulose fibrils before biomass can be considered an economically viable source of renewable energy,” researcher says

Electroplated polymer makes transparent, highly conductive, ultrathin film

Problem: Chemists and other researchers use lab-scale reactors to optimize catalysts and study reaction kinetics.

Wherever there are materials that flow, there will likely be a viscometer nearby to ensure the quality and efficiency of the material.

This application note describes how the Thermo Scientific™ Theta Probe was used to quantify the chemical composition and hydrogen concentration of an organic coating on a steel substrate.