Environmental
Increased CO2 affects the ability of fish to locate food and habitats, and avoid predators, researchers discover
Carnegie Mellon study finds eating lettuce is more than three times worse in greenhouse gas emissions than eating bacon
"The concept provides an exciting opportunity to envision and create a sustainable economy to meet all the human needs."
New observations reveal how an individual cellulase enzyme operates
"We struggle to clean up meter-scale plastics, so what happens when we need to clean on the nano-scale?”
Research team will study the effects that human activities in freshwater systems have on the degradation of lake water quality
McGill-led research points to metal powders as potential replacement for fossil fuels
Term describes carbon stored in marine and coastal environments
"We want climate models to be as accurate as possible and represent the world in the way we know it to work," professor says.
Most people are exposed to mercury by eating fish, particularly from open ocean and coastal fisheries
Techniques could be economically attractive, ideally leading to a reevaluation of how nuclear waste is processed
