Researchers estimate that wild bee abundance between 2008 and 2013 declined in 23 percent of the contiguous U.S

"Agriculture contributes 10%-12% of global anthropogenic greenhouse gas (GHG) emissions."

Team develops a model system to demonstrate what the initial steps of a process for the conversion of CO to hydrocarbons might look like

Researchers from the University of Southampton have identified hydrothermal vents in the deep sea of the Caribbean which are unlike any found before

Researcher believes environmental contaminants may be partly to blame for the rise in bacterial resistance

The Danforth Center takes part in a multi-institutional research effort to improve sorghum as a sustainable source for biofuel production

Climate change ‘supercharges’ algae, making it harder to prevent

“You should definitely pay attention to where you put your food waste, and you should feel good you live in a place where compost is an option.”

More research is needed to understand how sea levels could rise in coming years, UB expert says

Partnership aims to build a stronger understanding of the basic chemical transformations that occur during biomass conversion into diesel and jet fuels

Increased CO2 affects the ability of fish to locate food and habitats, and avoid predators, researchers discover

Carnegie Mellon study finds eating lettuce is more than three times worse in greenhouse gas emissions than eating bacon