Food & Beverage
Researchers gathered information on the eating habits of 967 Scottish people around age 70 who did not have dementia
The findings are further evidence that the hygiene around egg handling in the supply chain and in household and restaurant kitchens is critical to reducing food poisoning from eggs
There has been increasing research interest in resistant starch, with a large number of human studies published over the last ten years
Research team hopes to increase the harvest index from 45 to 60 percent
Listeriosis is 20 times more common in pregnant women than in non-pregnant adults and occurs more frequently in those with lowered immunity, such as cancer and transplant patients, newborns, and the elderly
Currently, one out of five young children suffer from asthma or a related disorder before school age
"Most food waste comes from consumers, but the amount lost in the logistics systems comes in a close second," researcher says
The pathogen's effects aren't limited to the decimation of Ireland's potato crop 170 years ago
“This new project will allow us to understand the genes that control the different yield components, along with total yield,” plant geneticist says
Study reveals sustainable niche markets opportunities for locally cultivated lotus rhizomes in the US
Roger Adams, associate professor and rare books librarian for K-State Libraries, has studied the history of traditional holiday foods
