Consuming foods rich in isoflavones, found in soy, is associated with reduced mortality in women with hormone-receptor-negative breast cancer and women not treated with endocrine therapy

Science is proving that cocoa and caffeine are indeed the best marriage ever

Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians' recommendations for frequent food intake; coconut oil, palm oil, and antioxidant supplements fall to the bottom of the list

The study’s findings contradict some previous studies that examined the impact nitrogen fertilization has on soil carbon

Interventions that alter food prices can improve people’s diets, leading to more healthy choices and fewer unhealthy choices.

Many published studies have shown a probiotic’s ability to regulate the body’s immune response to allergies, but not all of the probiotics show a benefit, UF/IFAS researchers say

Sandia Labs will adapt technology to monitor plant health and breed better crops

Research findings vital to providing solutions to global food security challenge

In total, researchers generated complete flavor profiles for each of the 47 goat cheese samples evaluated using 39 flavor attributes

Recent work could lead to better performing crop varieties

The virus, one of the most contagious according to experts, affects millions of people in the U.S. each year

Researcher suggests the term 'natural' be regulated so as to minimize consumer and manufacturer confusion