Many published studies have shown a probiotic’s ability to regulate the body’s immune response to allergies, but not all of the probiotics show a benefit, UF/IFAS researchers say

Sandia Labs will adapt technology to monitor plant health and breed better crops

Research findings vital to providing solutions to global food security challenge

In total, researchers generated complete flavor profiles for each of the 47 goat cheese samples evaluated using 39 flavor attributes

Recent work could lead to better performing crop varieties

The virus, one of the most contagious according to experts, affects millions of people in the U.S. each year

Researcher suggests the term 'natural' be regulated so as to minimize consumer and manufacturer confusion 

“For many years, listeria has been associated with adverse outcomes in pregnancy, but particularly at the end of pregnancy,” researcher says 

However, fish and seafood consumption as a regular part of the diet was not associated with ALS

Those who eat more fish, plant proteins less likely to suffer, study finds

Small intestinal cells hindered by chronic exposure to common food additive

The results have implications for public engagement across other controversial science issues, such as nuclear energy, climate change, vaccination, and water fluoridation, study's authors say