Food & Beverage
The pathogen's effects aren't limited to the decimation of Ireland's potato crop 170 years ago
“This new project will allow us to understand the genes that control the different yield components, along with total yield,” plant geneticist says
Study reveals sustainable niche markets opportunities for locally cultivated lotus rhizomes in the US
Roger Adams, associate professor and rare books librarian for K-State Libraries, has studied the history of traditional holiday foods
This American Chemical Society Reactions video shares how to tell if that expired food is still OK to eat
What provides the wonderful aromas is a long neuro-physico-chemical process that results in bubbles fizzing at the surface of champagne
Turkeys originated in North America, where the wild birds thrived from Canada to Mexico
As crop scientists pull together desired qualities to feed a growing world, the library of cowpea genetics could be an invaluable resource moving forward
But limited sugar consumption still advisable
researchers found that giving females a typical American, or Western, diet appeared to set the next generation up for lifelong obesity issues
Commercially grown strawberries worldwide do not use such techniques in new variety production at this time, UF/IFAS researchers stress
