Researchers find that in two of our most productive crops, lower, shaded leaves are less efficient than the top leaves, limiting yield

You'll never look at your morning coffee the same way again

These findings may provide further evidence to help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world

UK's Food Standards Agency and Olympian Denise Lewis team up to offer advice on minimizing levels of the potentially harmful chemical in home cooking

Researchers found no meaningful improvements in the amount of calories, saturated fat, or sodium in kids’ menu offerings during the first three years following the launch of the Kids LiveWell initiative in 2011

Study details the genetic structure and molecular diversity of the varieties of cocoa grown in the state of Bahia for over 200 years and identifies trees resistant to witch's broom

Researchers find that, for primates, age, diet, and sex must all be factored in to realize the full benefits of lower caloric intake

Going back for centuries, peppers and spices have been thought to be beneficial in the treatment of diseases

Recent studies looked at increasing the flavor, nutrition, production, and growing season of Kansas strawberries

As yet these duckweeds have not been cultivated, but simply 'harvested' from bodies of water

Government-supported policy projected to be a highly cost-effective way to reduce salt consumption and gain healthy years lost to cardiovascular disease

A new project aims to turn shrimp shells, which are a part of Egypt's waste problem into part of the solution