Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half, potentially reducing obesity rates, which is especially important in countries where the food is a staple.

Kansas and U.S. dairy producers may avoid some of the billions of dollars lost to mastitis thanks to a Kansas State University technology that is detecting the early stages of the disease in dairy cows.

New research from an Iowa State University economist found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

Popular beverage could have an application in the medical imaging world.

Research with mice undercuts widely held belief that ubiquinone protects cells against damage from free radicals.

High-performance liquid chromatography (HPLC) is, for many scientists, an essential chromatographic technique. HPLC systems used for the separation, identification, purification, and quantification of various chemical and biochemical solutions are composed of a pump, a sample injector, a separation column, a detection unit, and a data-processor.

Some breweries have taken to resurrecting the flavors of ages past. Adventurous beer makers are extrapolating recipes from clues that archeologists have uncovered from old and even ancient brews found at historical sites.

Learn the science and history behind nutrition labels in the ACS ChemMatters video

The Tyson Family and Tyson Foods Inc. have made a substantial gift toward creating a first-of-its-kind agricultural research center in Arkansas – one of the most consequential gifts to advance water quality and sustainability research in the state's history.   

Researchers at Vanderbilt University and in Germany have found that sodium –salt–accumulates in the skin and tissue in humans and mice to help control infection.

As a cheap and easy source of protein for humans, it might be hard to beat the mighty mealworm.

Oats are often touted for boosting heart health, but scientists warn that the grain and its products might need closer monitoring for potential mold contamination.