MIT spinout’s milk-chillers reduce spoilage and boost yields in villages

In the lab, the researchers tested extracts from the wild lowbush blueberry

The many variables involved in pesticide use presents special challenges when it comes to food safety analysis.

New approach alters enzyme specificity through the use of monobodies

Gulfsnow, a new peach variety developed by ARS and collaborators, will produce attractive fruit with less winter chilling

Sandia method cheaper, greener, and cuts competition for fertilizer

Research could help improve yield and quality of crops

The solid waste left over from wine-making could make a competitive biofuel, University of Adelaide researchers have found

Cranberry extracts may also afford protection toward other cancers, researcher says

SLU research review reveals extra benefits for malnourished and frail elders

Bio-fortification of sweet potatoes is a promising method to combat vitamin A deficiency in South Africa. 

Findings have now clarified the origins of the major lineages of the hybrid yeasts