Sandia method cheaper, greener, and cuts competition for fertilizer

Research could help improve yield and quality of crops

The solid waste left over from wine-making could make a competitive biofuel, University of Adelaide researchers have found

Cranberry extracts may also afford protection toward other cancers, researcher says

SLU research review reveals extra benefits for malnourished and frail elders

Bio-fortification of sweet potatoes is a promising method to combat vitamin A deficiency in South Africa. 

Findings have now clarified the origins of the major lineages of the hybrid yeasts

Dietary-supplement labels don’t always disclose every ingredient.

New peanut variety is filling farmer and consumer demands

Learn the chemistry of chardonnay and the science of shiraz in this American Chemical Society video

Results from polling data released as U.S. Senate considers controversial GMO labeling law.

Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.