Food & Beverage
Officials from China’s Northwest Agricultural and Forestry University in Shaanxi province, and the University of California, Davis, today signed a memorandum of agreement that lays the groundwork for establishing the Sino-U.S. Joint Research Center for Food Safety in China.
Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University graduate Marin Plumb.
New research reveals the comparative environmental costs of livestock-based foods.
Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around the world and produces nearly 700 million tons of food each year.
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of food products.
New York is on the front lines of detecting foodborne pathogen outbreaks, thanks to a partnership between public health scientists and Cornell researchers.
A major new study from the United Kingdom finds conclusive evidence that organic crops, and the food made from them, are nutritionally superior to their conventional counterparts, corrects many of the shortcomings of earlier studies and should put to rest any doubts about the benefits of organic, said the lead scientist of The Organic Center in responding to the landmark study.
This application note from Waters discusses a UPC2 method that was successfully developed to separate the three most common carotenoids in less than two minutes.
The UPC2/MS FFA analysis described here provides a simple and fast method with a significant reduction in analysis time compared to alternative techniques such as GC/MS, which requires FAME derivatization.
This application note shows the benefits of quick separation of hydrophobic vitamins and carotenes.
Learn about a flexible, universal method developed for the analysis of inter-class separations of neutral and amphipathetic lipids in this application note.
This application note from Waters shares a cost-effective technique for in fat-soluble vitamin analysis.
