A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows

While surfing the Web, consumers often see ads promising "one tip to a flat belly." But the real tip is accurate consumer information about the products that are being marketed.

An advanced assay quickly illuminates bacteria for more rapid, accurate detection.

Panel lauds new labeling guidelines, takes aim at added sugar and salt in food, as well as some supplements.

Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers.

The challenge is the drug aids efficiency but raises incidences of death.

Eight strategies to cut the cost of keeping livestock, while boosting the quality and quantity of food produced.

The uplifting effects of energy drinks are well advertised, but a new report finds consumption among teenagers may be linked with poor mental health and substance use.

Recent perspective paper in Meat Science cautions about uncertainties in scientific evidence

The Institute of Food Technologists (IFT), a non-profit scientific society of food scientists, technologists and related professionals from academia, government and industry, today announced that registration for the IFT Annual Meeting & Food Expo® in New Orleans, June 21-24 at the New Orleans Morial Convention Center, is now officially open.

University of Adelaide researchers have developed a new web-based tool to help unlock the complex genetics and biological processes behind grapevine development.

Some important news for those involved in the food science world.