Findings confirm those of previous studies that showed that higher coffee consumption was associated with type 2 diabetes risk.

The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated — it contributes to the complete sensory experience of a glass, or flute, of fine bubbly. A scientist has now closely examined the factors that affect these bubbles, and he has come up with an estimate of just how many are in each glass. The report appears in the American Chemical Society The Journal of Physical Chemistry B.

U.S. Forest Service Study Suggests Climate is Not the Only Factor Ushering in Change

The proportion of land used to cultivate shade grown coffee, relative to the total land area of coffee cultivation, has fallen by nearly 20 percent globally since 1996, according to a new study by scientists from the University of Texas at Austin and five other institutions

Research in Journal of Food Protection finds antibacterial soap significantly reduces risk of illness compared to non-antibacterial soap.

Research by paleontologists in Spain and the UK suggests that not all Easter eggs come from the same "parent" species; some could be from dinosaurs, including a new species from the Pyrenees.

Natural compound from green tomatoes increases muscle, protects against muscle wasting.

As one of the most widely consumed and commercially important beverages on the planet, one would expect the experts to know everything there is to know about lager beer.

A new study published in the Proceedings of the National Academy of Sciences by scientists at the University of Queensland, Australia, overturns a long-held theory in plant science. Researchers at the U.S. Department of Energy’s (DOE) Brookhaven National Laboratory who are co-authors on this paper conducted critical radiotracer studies that support the new theory that plant sugars play a dominant role in regulating branching at plant stems. While branching has relevance in agriculture, it is also very important in bioenergy crop production.

Corralling desperados with names like bacillus and paenibacillus will require ingenuity and an arsenal of weapons. These outlaws aren't rustling cattle—they're making milk sour and cheese soft and crumbly.

This application note from Shimadzu will show you a quick and easy way to screen for residual pesticides in food.

Increased nitrogen-use efficiency of plants and an associated reduced need for nitrogen-based fertilizers may be a step closer following University of Adelaide research on legumes.