Researchers are engineering crops to photosynthesize more efficiently to sustainably increase worldwide food productivity

High intake of eggs has traditionally been discouraged, mainly due to their high cholesterol content

Human errors caused by a lack of standardized procedures and insufficient training are the major drivers behind loss in food manufacturing

The research was conducted with more than 800 people who took part in Dry January in 2018

The gut microbiota plays a key role in human health, and its composition is associated with diet

The tool can distinguish between apparently similar oils that present notable differences in quality

Eat your spinach in the form of a smoothie or juice, a new study suggests

Researchers compare two methods of transcriptome analysis to understand how plants adapt to microgravity

In a study of 2,197 patients who experience migraines, alcoholic beverages were reported as a trigger by 35.6 percent of participants

Seafood may be contaminated with bacterial pathogens, such as vibrio and salmonella

Caffeine plus another compound in coffee beans’ waxy coating may protect against brain degeneration

Results showed increased blood concentrations of magnesium and elevated urinary levels of a breakdown product of alpha tocopherol, commonly known as vitamin E