Food & Beverage
The tool can distinguish between apparently similar oils that present notable differences in quality
Eat your spinach in the form of a smoothie or juice, a new study suggests
Researchers compare two methods of transcriptome analysis to understand how plants adapt to microgravity
In a study of 2,197 patients who experience migraines, alcoholic beverages were reported as a trigger by 35.6 percent of participants
Seafood may be contaminated with bacterial pathogens, such as vibrio and salmonella
Caffeine plus another compound in coffee beans’ waxy coating may protect against brain degeneration
Results showed increased blood concentrations of magnesium and elevated urinary levels of a breakdown product of alpha tocopherol, commonly known as vitamin E
The assay utilizes Loop-Mediated Isothermal Amplification (LAMP) technology to overcome the complex instrumentation requirements of traditional PCR tools
The study focuses on the effects of Lachancea thermotolerans yeast, which occurs naturally on grapes
A Purdue University-affiliated startup has created on-demand food heating first developed for lunar space exploration
New research shows wild bees are an essential secret ingredient in larger and better blueberry yields
