Eating fish such as salmon, trout, and sardines can reduce asthma symptoms in children

Zinc can protect against the superoxide responsible for oxidative stress when taken together with a component found in foodstuffs

Comparing the properties of cold and hot brew coffee, researchers found similar acidity in both, but higher antioxidant levels in hot coffee

Researchers find cacao originated 1,500 years earlier than previously thought

A single mitochondrial DNA mutation common in animals could play a role in obesity and other health problems associated with a diet high in carbohydrates

Alcohol hijacks a conserved memory pathway in the brain and changes which versions of genes are made, forming the cravings that fuel addiction

Virtual reality shows how people's perception of real food can be altered by their surroundings

New study results validate the concept of gum as an effective delivery system for at least some vitamins

Rather than sending water samples to laboratories and waiting days for results, this new test can be administered locally to obtain answers within hours

A new approach promises to forecast cultivar resistance much earlier than was possible before: at seedling stage

UMass Amherst food scientists say this study helps to resolve the question of how microbes are transferred within a food fermentation production facility

Fruits owe their rainbow of colors to the various animals that eat them