Scientists investigate positive effects of hedgerows on pollination

Lactic acid bacteria play an important, positive role ini the coffee fermentation process

A more environmentally friendly way to remove bitter phenolic compounds from olives has been discovered

Genetic vicious cycle may reinforce risky drinking behavior, Rutgers-led study says

Engineers will develop sensors that know when cornfields are getting attacked by insects or weeds

The system helps prevent food contamination and human exposure to pathogens through tainted food

Louisiana State University scientists' findings may improve biofuel production

The mystery involved a spontaneous gene mutation that causes red pigments to show up in various corn plant tissues

Review shows plant-based diets benefit athletes’ heart health, endurance, and recovery

With the latest gene-editing techniques, it could be possible, although challenging, to make a tomato produce capsaicinoids

Researchers are developing the self-contained planters that will allow astronauts to grow food in space

Celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread, and other processed foods