A material often used as a filter could be transferring heavy metals such as arsenic to beer and wine

Researchers have created a shortcut for a glitch that plagues most food crops

The battle to save the citrus industry is pitting crop producers and a team of agriculture researchers against a formidable brown bug

Although Bacillus cereus causes 63,400 foodborne disease cases per year, the bacteria does not receive the attention given to more deadly foodborne pathogens

Close to 3,000 outbreaks of foodborne illness were reported in the U.S. from 2009 to 2015

New research shows that what happens in our mouths while we eat causes us to like the smells of certain foods

Peasant farmers began transforming diets across the OId World 7,000 years ago, study finds

Scientists investigate positive effects of hedgerows on pollination

Lactic acid bacteria play an important, positive role ini the coffee fermentation process

A more environmentally friendly way to remove bitter phenolic compounds from olives has been discovered

Genetic vicious cycle may reinforce risky drinking behavior, Rutgers-led study says

Engineers will develop sensors that know when cornfields are getting attacked by insects or weeds