Consuming blueberries regularly reduced study participants' blood pressure by 5mmHg over the course of a month

Nuts are chock full of unsaturated fatty acids, phytochemicals, fiber, and vitamins but little is known about potential health benefits

Comprehensive review summarizes the challenges, needs, and opportunities for strawberry growers

A material often used as a filter could be transferring heavy metals such as arsenic to beer and wine

Researchers have created a shortcut for a glitch that plagues most food crops

The battle to save the citrus industry is pitting crop producers and a team of agriculture researchers against a formidable brown bug

Although Bacillus cereus causes 63,400 foodborne disease cases per year, the bacteria does not receive the attention given to more deadly foodborne pathogens

Close to 3,000 outbreaks of foodborne illness were reported in the U.S. from 2009 to 2015

New research shows that what happens in our mouths while we eat causes us to like the smells of certain foods

Peasant farmers began transforming diets across the OId World 7,000 years ago, study finds

Scientists investigate positive effects of hedgerows on pollination

Lactic acid bacteria play an important, positive role ini the coffee fermentation process