A new study shows that eating salad with added fat in the form of soybean oil promotes the absorption of eight different micronutrients that promote human health

Millions of years ago, one family of plants—the beets and their near and distant cousins—hit upon a brand new red pigment and discarded the red used by the rest of the plant world

Scientists from Singapore have mapped the complete genetic blueprint of durian, known in Asia as the 'king of fruits'

Rutgers scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn

University of Alabama at Birmingham researchers have shown, for the first time, that reduced dietary potassium promotes elevated aortic stiffness in a mouse model, as compared with normal-potassium-fed mice

Benefits of green tea were already known; new UCLA study shows that polyphenols in both varieties alter gut bacteria

Soils keep plants healthy by providing plants with water, helpful minerals, and microbes, among other benefits. But what if the soil also contains toxic elements?

The research is the product of the partnership between the CNIC and Grupo Banco Santander and was published in the Journal of American College of Cardiology

When it comes to agriculture and plant breeding, choosing the most competitive plants doesn't necessarily lead to the best yield

Researcher looks at how the 20 amino acids—which are the building blocks of protein, the main source of nitrogen in dairy cow rations—contribute to milk protein production

Bio-Rad Laboratories, Inc., a global provider of life science research and clinical diagnostic products, is pleased to introduce the new iQ-Check Enterobacteriaceae real-time PCR detection kit

While many individuals prefer to consume their pork medium, a new study revealed that cooking pork chops to an acceptable temperature does not completely eliminate pathogens