Maxxam brings more than 50 years of analytical testing expertise to the Animal Health Corridor

Potential exists to increase water-use efficiency with new technology that more accurately detects when plants need to be watered

The lowest risk of death was in those people who consume three to four servings (or a total of 375 to 500 grams) of fruits, vegetables, and legumes a day

Humans who live by hunting and foraging wild foods have to put more effort into chewing than people living from farming, who eat a softer diet

Certain genetic mechanisms allow L. monocytogenes to react to and block the effects of cleaning solutions and disinfectants

16,000 participants showed early weight gain had the largest effect on infants’ birth weight 

Study affirms that seniors who eat walnuts enjoy substantial improvement in overall nutrient profile

Spent grain amounts to as much as 85 percent of a brewery's waste

How sea wheatgrass could help bread wheat resist pests and disease

Genetics techniques will play an important role in breeding better potatoes

A recent position paper shows that the symptoms of food intolerance are similar in both animals and humans

UGA researchers pinpoint a mutation that triggered the development of the modern tomato from its tiny berry-sized ancestor